What's Cooking In the Kitchen!!!

Serves: 12

Ingredients

• 2 eggs

• 1⁄2 cup (1 stick) unsalted butter, softened

• 1 cup granulated sugar

• 1 lemon, zested and juiced

• 1⁄2 cup sour cream

• 2 cups all-purpose flour, divided

• 1 tbsp. baking powder

• 1⁄2 tsp. salt

• 1⁄2 cup fresh strawberries, diced

• 1⁄2 cup fresh blueberries

• 1⁄2 cup fresh raspberries, halved

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Directions

• Step 1

• Preheat oven to 375°F. Line 12-count muffin tin with paper liners or coat with cooking spray.

• Step 2

• In large bowl with hand mixer or in bowl of stand mixer fitted with paddle attachment, cream eggs, butter and sugar. Mix in lemon zest, lemon juice and sour cream.

• Step 3

• In another mixing bowl, combine 2 cups flour, baking powder and salt.

• Step 4

• Gradually mix dry ingredients into wet ingredients, being careful not to over mix. Toss berries in remaining cup flour and fold into batter.

• Step 5

• Using an ice cream scoop, divide batter evenly between muffin tin cups. Bake 25 minutes or until golden brown. Enjoy, storing any leftovers in an airtight container.

https://www.kroger.com/r/lemon-berry-muffins-recipe/d38738fb-2a96-4383-8d4a-14a7a12497e8